A new UM & Global collection is now available. This collection examines the connections between mission and food: its production (through agriculture), its provision (in relief efforts), and its consumption (as a means of community-building and connection). The essays, reflecting contexts in Africa, Latin America, Asia, and the United States examine various forms of food-related mission.
The collection includes ten posts by David W. Scott, Jack Amick, John Walter Ngoy, Caleb Kanyimb Mbaz, Nan McCurdy, Temba Nkomozepi, Maria Van Der Maaten, Jonathan McCurley, and Elliott Wright. As with other collections, there is a set of discussion questions at the end of the volume, intended to help church members, students, and others reflect on the ways in which the church should engage in food-related ministries.
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